Gelatin powder is a substance derived from animal collagen that becomes jelly-like when mixed with water. It is often used in cooking and baking to thicken or set foods like desserts, sauces, and gummies.
Sentences with «gelatin powder»
To make, stir 1 tablespoon of Gelatin powder in to 1/2 cup of cool water until mixed. (wellnessmama.com)
You can use gelatin powder to thicken and to add an extra protein boost to your favorite soup and stew recipes. (blog.paleohacks.com)
For orange mousse: 2 grams gelatin powder 10 ml. (lilcookie.com)